Burrata Pizza with Prosciutto & Honey combines a golden-brown crust topped with oozy burrata, paper-thin prosciutto, fresh thyme, and a sweet honey drizzle. Crisp crust gives way to a soft, cheesy interior loaded with molten burrata and mozzarella. Fresh thyme leaves and a hint of red pepper flakes tingle on your tongue, while prosciutto ribbons and honey add sweet-salty magic. This intermediate-level dinner recipe is perfect for impressing guests or treating yourself on a cozy night in—let’s get started!
Key Ingredients
Before firing up the oven, make sure you have these fresh ingredients on hand—they’re the stars of this Burrata Pizza with Prosciutto & Honey!
- 1 pound of pizza dough (store-bought or homemade): The soft, stretchable foundation that bakes into a crispy, golden crust.
- 1 tablespoon olive oil: Brushed onto the dough to help create a shiny, golden-brown exterior.
- 1 cup of shredded mozzarella cheese: Melts to a gooey bed that supports the burrata and toppings.
- 8 ounces of burrata cheese, cut into pieces: Provides creamy pockets of rich, milky goodness.
- 4 ounces of thinly sliced prosciutto: Adds paper-thin ribbons of salty, savory flavor.
- 2 tablespoons honey: Drizzled on top for a sweet contrast to the savory prosciutto.
- 1 teaspoon fresh thyme leaves, chopped: Infuses an earthy, aromatic note.
- 1/2 teaspoon red pepper flakes (optional): Brings a gentle heat to balance the sweetness.
- Salt and black pepper, to taste: Enhances all the individual flavors.
- Fresh arugula, for garnish: Adds a peppery freshness and bright color.
- Balsamic glaze (optional for drizzling): Provides a tangy-sweet kick that complements the honey.
How To Make Burrata Pizza with Prosciutto & Honey
Crafting this gourmet pizza at home is easier than it looks. You’ll start by preheating your oven and prepping your dough, then layer creamy cheeses, herbs, and spices. As it bakes, the burrata melts into soft pillows atop a crunchy crust. Finally, you finish with prosciutto, a honey drizzle, and vibrant arugula. Follow these detailed steps to achieve a perfect balance of textures and flavors.
1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat for at least 15 minutes.
2. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle, keeping the edges slightly thicker to contain the toppings.
3. Transfer the dough with a piece of parchment paper and brush the top evenly with olive oil to promote a golden, crispy crust.
4. Sprinkle the shredded mozzarella across the dough, leaving a small border around the edges for a neat crust.
5. Arrange pieces of burrata cheese over the mozzarella, spacing them out so each will create creamy pockets when melted.
6. Season with salt and black pepper, then scatter the chopped thyme and red pepper flakes (if using) for an aromatic kick.
7. Slide the parchment paper and pizza onto the preheated stone or baking sheet, baking for 10–12 minutes until the crust is golden and the cheeses are bubbling.
8. Remove the pizza from the oven and immediately drape the prosciutto slices over the top so they warm without overcooking.
9. Drizzle honey generously across the hot pizza, letting it pool in the cheese pockets for extra sweetness.
10. Finish with fresh arugula and an optional balsamic glaze drizzle. Slice and serve warm for the best texture.
Serving Suggestions
When it comes to serving this pizza, fun presentation makes all the difference. Whether you’re hosting a casual cocktail night or a relaxed family dinner, these suggestions help you showcase the sweet-salty magic. Place the pizza on a rustic wooden board to invite guests to tear each slice by hand, or arrange it on a sleek marble slab for an elegant display. Offer small bowls of extra honey or chili oil so everyone can customize their slice. Pair with crisp white wine or a sparkling Prosecco to balance the creaminess and take this gourmet treat to the next level.
- Serve on a wooden cutting board with a scattering of extra arugula for a rustic, crowd-pleasing presentation.
- Arrange slices on a marble platter and offer small dishes of honey and chili oil for guests to drizzle as they like.
- Pair with a chilled Sauvignon Blanc or a bubbly Prosecco to complement the creamy burrata and sweet honey.
- Set out fresh lemon wedges and a bowl of shaved Parmesan for an optional zesty finish.
Tips For Perfect Burrata Pizza with Prosciutto & Honey
Ready to nail that perfect balance of creamy cheese, sweet honey, and salty prosciutto every time? These friendly tips will help you fine-tune each element for maximum flavor and ideal texture. From ensuring the dough stretches just right to swapping herbs, a few simple adjustments can transform good into unforgettable. Keep these pointers handy as you assemble and bake—your taste buds will be celebrating every mouthful!
- For an extra kick, add a sprinkle of chili oil before serving.
- Fresh basil can be substituted for thyme for an herby twist.
- This pizza is best enjoyed right out of the oven for optimal texture and flavor.
- The sweetness of honey balances beautifully with the savory prosciutto.
- Experiment with adding other toppings like caramelized onions or figs for different flavor profiles.
How To Store It
Whether you have a few slices left over or want to prep ahead, proper storage keeps your Burrata Pizza with Prosciutto & Honey tasting fresh. Follow these methods to preserve the contrast of creamy cheese, crunchy crust, and sweet-salty toppings so every bite feels just-baked.
- Store leftover slices in an airtight container in the refrigerator for up to 2 days to maintain chewiness.
- Place parchment paper between slices to prevent them from sticking together.
- To reheat, preheat your oven to 375°F (190°C) and warm slices on a baking sheet for 5–7 minutes to refresh the crust and melt the cheese.
- Freeze individual slices in sealed freezer bags for up to a month, then thaw overnight in the fridge before reheating.
Frequently Asked Questions
Here are some quick answers to common queries about this pizza:
- How long does it take to prepare and bake this Burrata Pizza with Prosciutto & Honey?
Preparing the dough, brushing with olive oil, assembling the cheese and toppings takes about 15–18 minutes, and baking at 475°F (245°C) requires another 10–12 minutes. In total, you’ll need around 25–30 minutes from start to finish.
- Can I use store-bought pizza dough instead of making my own?
Yes, store-bought pizza dough works perfectly. Allow it to come to room temperature for 20–30 minutes before stretching so it’s easier to handle and achieves a crisp, airy crust.
- How can I ensure a crispy crust when baking this pizza?
Preheat your oven with a pizza stone or inverted baking sheet inside at 475°F (245°C) for at least 30 minutes. Transferring the pizza on parchment paper helps it slide onto the hot surface quickly and evenly, resulting in a golden, crisp base.
- What’s the best way to handle and distribute the burrata cheese on the pizza?
Cut the burrata into rough pieces and gently place them over the shredded mozzarella, leaving small gaps. As the pizza bakes, the burrata will melt and spread, creating creamy pockets without weighing down the crust.
- Can I substitute the fresh thyme with another herb?
Absolutely. Fresh basil works wonderfully as an alternative, lending a sweet, peppery note, or you can use chopped rosemary for a more pine-like aroma. Adjust herbs to your taste.
- Is there a make-ahead option for this recipe?
You can prepare the dough a day in advance and keep it refrigerated, then let it rest at room temperature before rolling out. Once baked, the pizza is best enjoyed immediately, though toppings can be prepped ahead to save time.
- How should I store and reheat any leftover pizza?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet in a preheated 375°F (190°C) oven for 5–7 minutes to refresh the crust and melt the cheese again.
- What can I use if I prefer not to drizzle honey on top?
If you’d like a different sweet element, try a light drizzle of balsamic glaze or fig jam. Both options complement the savory prosciutto and creamy burrata while providing a balanced touch of sweetness.
What Makes This Special
From the crispy, golden crust to the luscious burrata and honey ribbons, this Burrata Pizza with Prosciutto & Honey hits all the right notes—sweet, salty, creamy, and crispy in one glorious bite. The prosciutto’s delicate saltiness pairs perfectly with that dreamy cheese, while fresh thyme and red pepper flakes add subtle sparkle. It’s a straightforward yet impressive dinner that elevates your homemade pizza game. Feel free to print this recipe and stash it in your kitchen binder for future pizza nights. Did you give it a whirl? Drop your comments or questions below—I’m always here to help troubleshoot or share tips!
Burrata Pizza with Prosciutto & Honey
Description
Crisp crust gives way to a soft, cheesy interior loaded with molten burrata and mozzarella. Fresh thyme and red pepper flakes tingle on your tongue, while prosciutto ribbons and a honey drizzle add sweet-salty magic in every bite.
Ingredients
Instructions
-
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat if you have one.
-
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Ensure the edges are slightly thicker to hold the toppings.
-
Transfer the dough onto a piece of parchment paper for easy handling. Brush the top of the dough with olive oil to give it a nice golden crust.
-
Sprinkle the shredded mozzarella evenly over the dough, leaving a small border around the edges.
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Carefully place pieces of burrata cheese on top of the mozzarella. Don't be afraid to leave some gaps, as the cheese will melt and spread during baking.
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Season the pizza with salt and black pepper to taste and sprinkle the fresh thyme and red pepper flakes (if using) evenly over the top.
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Using a pizza peel or a flat baking sheet, carefully transfer the pizza and parchment paper onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden brown and the cheeses are bubbling.
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Remove the pizza from the oven and immediately layer the prosciutto slices over the top.
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Drizzle honey generously over the pizza and allow it to cool slightly for a couple of minutes.
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Garnish with fresh arugula and drizzle with balsamic glaze if desired. Slice and serve warm.
Note
- For an extra kick, add a sprinkle of chili oil before serving.
- Fresh basil can be substituted for thyme for an herby twist.
- This pizza is best enjoyed right out of the oven for optimal texture and flavor.
- The sweetness of honey balances beautifully with the savory prosciutto.
- Experiment with adding other toppings like caramelized onions or figs for different flavor profiles.
