These Air Fryer Nutella Toast Pies are the perfect little treat to satisfy your chocolate cravings in no time. With golden-brown pockets of Nutella crisped to perfection and a delightful cinnamon-sugar crunch on top, each bite delivers a warm, gooey surprise. Whether you’re whipping these up for breakfast, dessert, or an afternoon snack, they’re so simple and fun that you’ll wonder how you ever lived without them. Give your air fryer a whirl and get ready for a homemade delight that’s as quick as it is indulgent!
Key Ingredients
To create these irresistible Nutella toast pies, you only need a handful of pantry staples and your favorite spread. Here’s what you’ll need:
- 8 slices white bread: Soft slices that flatten easily to encase the creamy Nutella filling.
- 1/2 cup Nutella: Rich chocolate-hazelnut spread that melts into a gooey center.
- 1 large egg: Whisked into an egg wash for a beautiful golden crust and to help seal the pies.
- 2 tablespoons milk: Adds silkiness to the egg wash for even browning.
- 1 tablespoon sugar: Sweetens the topping and helps the cinnamon stick.
- 1 teaspoon ground cinnamon: Infuses the pies with warm, spicy notes in every bite.
- 1 tablespoon melted butter: Brushes the air fryer basket for effortless pie removal and extra crispness.
How To Make Air Fryer Nutella Toast Pies
Ready to dive into the step-by-step process? This section walks you through everything from preheating your air fryer to pulling out perfectly crisp, golden brown pies with a warm, chocolatey center. Follow these 10 easy, detailed steps to ensure your toast pies come out flawlessly sealed, sprinkled with cinnamon sugar, and ready to devour in under 20 minutes.
1. Preheat the air fryer to 350°F (175°C).
Give your air fryer a few minutes to reach the ideal temperature—this ensures even cooking and a crunchy exterior on every pie.
2. In a small bowl whisk together the egg and milk until smooth to make an egg wash.
Combine the egg and milk until no streaks remain; this mixture will help seal the edges and give the tops a glossy, golden finish.
3. Use a rolling pin to flatten each bread slice slightly and trim off the crusts to form neat squares.
Gently roll each slice so it’s thinner and easier to seal, then trim away the crust for clean edges that press together nicely.
4. Spread about 2 tablespoons of Nutella onto four of the flattened bread slices, leaving a small border around the edges.
Dollop and smooth the Nutella, keeping a gap at the edges so the egg wash can act like glue when sealing.
5. Brush the border of each Nutella-topped slice with egg wash, then top with the remaining four slices and press edges firmly to seal.
Use your fingers or a fork to crimp the edges, making sure no filling escapes during air frying.
6. Brush the tops of each toast pie with the remaining egg wash.
A quick brush gives them that irresistible sheen and helps the cinnamon sugar stick.
7. In a separate bowl stir together the sugar and ground cinnamon, then sprinkle evenly over the tops of the pies.
Mix well so every pie gets a generous dusting of sweet, spicy goodness.
8. Lightly grease the air fryer basket with cooking spray or brush with melted butter.
This prevents sticking and encourages a uniform golden crust.
9. Place the sealed toast pies in a single layer in the air fryer basket and cook at 350°F (175°C) for 6 to 8 minutes or until golden brown and crispy.
Make sure there’s space between each pie to allow hot air to circulate and crisp up every surface.
10. Carefully remove the pies from the air fryer and let cool for a minute before serving.
A brief rest lets the filling settle so you can bite in without making a mess.
Serving Suggestions
These Nutella toast pies shine on their own, but you can elevate them with a few simple touches. Whether hosting brunch or indulging in a solo snack, these ideas will help you serve up a memorable treat every time:
- Serve alongside a scoop of vanilla ice cream for a delightful hot-and-cold contrast.
- Drizzle with warm caramel sauce and a sprinkle of flaky sea salt to enhance the chocolate-hazelnut flavor.
- Plate with fresh berries or sliced bananas for a fruity pop and extra color.
- Dust with an additional pinch of cinnamon sugar right before serving to accentuate the crunch.
Tips For Perfect Air Fryer Nutella Toast Pies
These simple pies are downright forgiving, but a few insider tricks will take them from great to spectacular. Keep reading for quick hacks to master flawless pies every time:
- For extra crispiness spray the pies lightly with cooking oil before air frying.
- Swap Nutella for jam or peanut butter if you’re after different flavor profiles or want to use what’s on hand.
- Store leftovers in an airtight container at room temperature and enjoy within one day to maintain the perfect texture.
- To make smaller pies use a round cookie cutter to cut out bread circles—just adjust cooking time by a minute or two.
How To Store It
These Nutella toast pies are best enjoyed fresh, but if you have leftovers, proper storage will help them retain their crispness and gooey center. Follow these guidelines to keep your pies tasting amazing when you’re ready to snack again:
- Room Temperature: Place cooled pies in a single layer inside an airtight container. Consume within one day for the best texture.
- Refrigeration: If you need a bit more time, store in the fridge for up to 24 hours in an airtight container. Bring back to room temperature or reheat before serving.
- Freezer-Friendly: Wrap each pie individually in plastic wrap, then store in a freezer bag for up to one month. Thaw at room temperature, then reheat in the air fryer.
- Reheating: Pop pies into the air fryer at 325°F (160°C) for 2–3 minutes. This restores crispness without overbaking the filling.
Frequently Asked Questions
Got questions? Check out these quick answers to make sure your Nutella toast pie game is on point:
- Q: How long does it take to prepare and cook these Air Fryer Nutella Toast Pies?
A: It takes about 18 to 20 minutes total: roughly 10 minutes to flatten the bread, trim crusts, spread Nutella, seal the pies, plus around 3 minutes to preheat the air fryer and 6 to 8 minutes to air fry until golden brown and crispy.
- Q: How can I ensure the pies come out extra crispy?
A: Before air frying, lightly spray each sealed pie with cooking oil or brush with melted butter to promote browning. Arrange pies in a single layer with space around them so hot air circulates evenly and avoid overcrowding the air fryer basket for maximum crispness.
- Q: Can I use different fillings or breads?
A: Absolutely. Swap Nutella for your favorite jam, peanut butter, or fruit compote for a different flavor. You can also use whole wheat, brioche, or gluten-free bread — just ensure each slice is flattened and trimmed to seal the edges properly.
- Q: How do I store and reheat leftover toast pies?
A: Store cooled pies in an airtight container at room temperature and consume within one day for best quality. To reheat, place them back in the air fryer at 325°F (160°C) for 2 to 3 minutes until warm and crisp again.
- Q: How can I tell when the toast pies are fully cooked?
A: The pies are done when the tops turn a deep golden brown and feel crisp to the touch. If you open one, the filling should be warm and slightly oozing without burning, and the edges should be firmly sealed.
- Q: Can I make smaller or differently shaped pies?
A: Yes. Use a round cookie cutter or knife to cut bread slices into circles, hearts, or other shapes before flattening. Reduce the air frying time by a minute or two—start checking at 5 minutes to ensure they don’t overcook.
What Makes This Special
These Air Fryer Nutella Toast Pies are a total game-changer for quick desserts or snacks—what’s not to love about warm, gooey chocolate-hazelnut centers wrapped in a crisp cinnamon-sugar crust? They’re beginner-friendly, endlessly customizable, and come together in under 20 minutes. Feel free to print this recipe and tuck it into your go-to collection for busy mornings or last-minute sweet fixes. Tried it or have questions? Drop a comment below—your feedback might spark someone else’s next favorite treat!
Air Fryer Nutella Toast Pies
Description
Warm, crispy bread gives way to a silky Nutella center, kissed by cinnamon sugar. Each bite brings a comforting crunch and gooey chocolate-hazelnut flavor, perfect fresh from the air fryer.
Ingredients
Instructions
-
Preheat the air fryer to 350°F (175°C).
-
In a small bowl whisk together the egg and milk until smooth to make an egg wash.
-
Use a rolling pin to flatten each bread slice slightly and trim off the crusts to form neat squares.
-
Spread about 2 tablespoons of Nutella onto four of the flattened bread slices, leaving a small border around the edges.
-
Brush the border of each Nutella-topped slice with egg wash, then top with the remaining four slices and press edges firmly to seal.
-
Brush the tops of each toast pie with the remaining egg wash.
-
In a separate bowl stir together the sugar and ground cinnamon, then sprinkle evenly over the tops of the pies.
-
Lightly grease the air fryer basket with cooking spray or brush with melted butter.
-
Place the sealed toast pies in a single layer in the air fryer basket and cook at 350°F (175°C) for 6 to 8 minutes or until golden brown and crispy.
-
Carefully remove the pies from the air fryer and let cool for a minute before serving.
Note
- For extra crispiness spray the pies lightly with cooking oil before air frying.
- Swap Nutella for jam or peanut butter for a different filling.
- Store leftover pies in an airtight container at room temperature and eat within one day.
- To make smaller pies use a round cookie cutter to cut out bread circles.
