Lunch

Peach Caprese Salad with Burrata

Name: Peach Caprese Salad with Burrata
Prep time: 15 min
Total time: 30 min
Ingredients: 2 medium ripe peaches, pitted and sliced; 8 ounces burrata cheese; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic glaze; 10 fresh basil leaves; 2 pinches salt; 2 pinches black pepper

Flora Chen April 13, 2026

Total Time: 30 mins Difficulty: Beginner

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Juicy peach slices mingle with creamy burrata, drizzled with olive oil and balsamic glaze, and brightened by fresh basil.

I’ve fallen in love with the delightful contrast of juicy peach slices and creamy burrata in this Peach Caprese Salad with Burrata. It’s a breeze to assemble, and each bite sings with sweet fruit, rich cheese, bright basil, and that glossy balsamic finish. Perfect for summer lunches or light dinners, this vibrant salad will have you craving peach season all year long—trust me, you’ll want to share it with everyone (but they might devour it before you can!).

Key Ingredients

Here’s what you’ll need to bring all those bright, fresh flavors together:

2 medium ripe peaches, pitted and sliced: Sweet, juicy base that pairs perfectly with creamy cheese.
8 ounces burrata cheese: Lusciously soft center and delicate outer shell lend a rich, milky texture.
2 tablespoons extra-virgin olive oil: Smooth dressing that enhances the fruit’s sweetness and cheese’s creaminess.
1 tablespoon balsamic glaze: Tangy-sweet drizzle that adds depth and a glossy finish.
10 fresh basil leaves: Herbaceous pop that brightens every mouthful.
2 pinches salt: Balances sweetness and intensifies all the flavors.
2 pinches black pepper: Provides a gentle warmth and subtle spice.

How To Make Peach Caprese Salad with Burrata

Bringing this salad together is as easy as layering your ingredients on a platter and finishing with a few simple drizzles and seasonings. You’ll focus on showcasing each component—juicy peaches, pillow-like burrata, and vibrant basil—while ensuring the olive oil and balsamic glaze tie it all together. With just six steps, you’ll have an elegant, restaurant-worthy dish ready in minutes.

1. Place the sliced peaches on a flat serving platter in a single layer. Arrange the slices so they slightly overlap but still allow each slice’s vibrant color to shine.

2. Tear the burrata into pieces and distribute it evenly among the peaches. Gently pull the burrata apart to expose the creamy interior, nesting pieces between peach slices.

3. Drizzle the olive oil over the peaches and burrata. Use a steady hand to coat everything evenly, creating thin, glistening streams of oil for richness.

4. Spoon the balsamic glaze in a thin stream across the salad. Aim for graceful zigzags to achieve a gorgeous glossy pattern and a hint of tang in every bite.

5. Scatter the basil leaves over the top. Tear larger leaves into smaller pieces for easy eating and an even distribution of fresh herb flavor.

6. Season with salt and black pepper just before serving. Sprinkle evenly so each bite has the perfect balance of seasoning without drawing moisture out too soon.

Serving Suggestions

This salad is a true crowd-pleaser—light, colorful, and bursting with seasonal flavor. It’s perfect at your next picnic, laid-back dinner, or as a show-stopping starter. Here are some fun ways to serve it:

Serve on a chilled platter to keep each slice cool and refreshing during warm-weather gatherings.
Offer a selection of toasted crostini alongside for guests who want a crunchy vessel to scoop up peaches and burrata.
Pair with a crisp rosé wine or sparkling water infused with mint for an effortlessly elegant summer pairing.
Garnish with a few extra basil sprigs and a final swirl of glaze at the table for a wow-worthy presentation.

Tips For Perfect Peach Caprese Salad with Burrata

Nail every detail with these friendly pointers, and your salad will be the star of the table every time.

Use perfectly ripe peaches for optimal sweetness
Allow burrata to come to room temperature before serving
Drizzle balsamic glaze right before serving to avoid sogginess
Serve immediately after assembly for best texture

How To Store It

Since this salad is at its peak of freshness right after you assemble it, proper storage is key if you have leftovers. Keep each element as separate as possible to maintain texture and flavor:

Refrigerator storage: Place your assembled salad in an airtight container and store on a shelf (not the door) to keep it consistently cool. Consume within 24 hours.
Separate glaze and basil: If you need to stash components beforehand, keep the balsamic glaze and basil in small, sealed containers to prevent wilting or sogginess.
Peach slices alone: Store any unused sliced peaches in a container with a light spritz of lemon juice to slow browning.
Cheese care: Wrap leftover burrata loosely in parchment paper inside a sealed container to avoid excess moisture build-up.

Frequently Asked Questions

Here are some quick answers to common questions:

Q: How long does it take to prepare this peach caprese salad with burrata?

It takes about 10 minutes to prepare this salad, including slicing the peaches, tearing the burrata, drizzling the olive oil and balsamic glaze, and seasoning with salt, pepper, and basil.

Q: How do I select and prepare peaches for this recipe?

Choose medium-sized peaches that yield slightly to gentle pressure and emit a sweet, fruity aroma. Wash them, remove the pits, and slice into ¼-inch wedges for an even presentation and easy layering under the burrata.

Q: Can I use a different cheese if I can’t find burrata?

Yes. Fresh mozzarella or stracciatella are good substitutes. Mozzarella will be firmer and less creamy, so consider adding a drizzle of olive oil into the cheese to mimic burrata’s rich texture.

Q: What is the best way to make or buy balsamic glaze for this salad?

You can purchase ready-made balsamic glaze at most grocery stores. To make your own, simmer ½ cup of balsamic vinegar over medium heat for 10–15 minutes until reduced by half and thickened, stirring occasionally to prevent burning.

Q: How should I store any leftovers to keep them fresh?

Store any assembled salad in an airtight container in the refrigerator and consume within 1 day. Note that peaches may release moisture and the burrata will soften, so it’s best to reserve extra glaze and basil and add them just before serving again.

Q: Can I prepare any components of this salad in advance?

You can slice the peaches and make or buy the balsamic glaze up to 1 day ahead. Store peach slices in an airtight container with a light spray of lemon juice to prevent browning. Tear and season the burrata just before serving to maintain its creamy texture.

What Makes This Special

This Peach Caprese Salad with Burrata is pure summertime bliss: the sweetness of fresh peaches, the indulgent creaminess of burrata, and that zing of balsamic and basil knock every bite out of the park. It’s so simple yet feels like a gourmet treat—a recipe you’ll want to print and stash in your favorite folder. Give it a whirl, and don’t be shy—drop a comment or question below if you try it or need any tweaks. I can’t wait to hear how it delights your taste buds!

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